FOX NUTE MAKHANA

Fox nuts, also known as makhana, are nutrient-rich seeds derived from the Euryale ferox plant, commonly cultivated in parts of India and Asia. These seeds are harvested, dried, and roasted to create a light, crunchy snack that has been enjoyed for centuries.

Origin and Cultural Significance

Makhana holds a special place in Indian cuisine and traditional practices. It is widely grown in states like Bihar and is often consumed during fasting periods such as Navratri due to its purity and health benefits.

Common Name: Hand Pick Makhana
English Name: Premium Whole Fox Nut
Size: 6+ (commonly a mix of size 5 and 6)
Grade: Superior Quality – Grade A

Specifications:

• Moisture Content: ≤ 12%

• Broken Kernels: ≤ 2%

• Foreign Matter / Dust: ≤ 0.5%

• Fungus / Mold (Aflatoxin): Absent (100% fungus-free)

• Weevilled Kernels: ≤ 1%

• Popping Ratio: ≥ 95%

• Color: White, uniform, clean

• Texture: Firm, smooth surface, premium appearance

• Size Distribution: Mostly size 5–6, handpicked for uniformity

Usage:

• Direct human consumption (snacks, roasted & salted, flavored makhana)

• Export quality premium product

• Ideal for retail packaging, gourmet stores, and health-conscious consumers

Common Name:  Mixed  Makhana
English Name: Standard / Mixed Broken Fox Nut
Size: Mix of size 3–4, some smaller pieces
Grade: Standard Quality – Grade C.

Specifications:

• Moisture Content: ≤ 14%

• Broken Kernels: 10%–25%

• Foreign Matter / Dust: ≤ 2%

• Fungus / Mold (Aflatoxin): ≤ 0.5% (safe for feed use, not ideal for premium human consumption)

• Weevilled Kernels: ≤ 4%

• Popping Ratio: ≥ 70%

• Color: Slightly off-white to cream, some variation allowed

• Texture: Some surface imperfections, less uniform

• Size Distribution: Mostly size 3–4, mixed small pieces

Usage:

• Suitable for human consumption, including roasted/flavored makhana

• Industrial use (processing, snacks with smaller pieces)

• Low-cost domestic consumption